Executive Chef wanted immediately: APPLY HERE
Employer: Peoplefinder Career Placements
Our client in the restaurant industry requires the service of an experienced Executive Chef.
Key performance areas:
Calculate costs of supplies, such as food ingredients, and calculate accurate gross profit margins.
Providing efficient instructions to cooks and waiters in the preparation, cooking, garnishing, and presentation of food while never compromising on quality
Supervise, coordinate, communicate and manage the other chefs without micro-managing the kitchen
Responsible for stock ordering, capturing and counting
Responsible for managing and training kitchen staff (7 – 9 employees)
Monitoring sanitation practices
Checking and serving quality meals on time with a maximum of 25 minutes per customer from order to serving
The successful candidate must have:
Matric with relevant tertiary qualification
A two year program or training in sanitation and safety of food preparation
5 – 8 Years’ experience as a Chef / Executive Chef
Ability to effectively communicate with different stakeholders, including owners, general manager, suppliers and staff
Extensive knowledge of food ingredients and use
Ability to manage stock levels so that wastage and shrinkage does not exceed 3%
Ability to take accurate stock on a weekly basis
Ability to produce reports reflecting the accurate discrepancy between actual stock versus system stock on a weekly basis
Excellent leadership skills and experience
Excellent time management
Excellent administration skills
Must be computer literate (Platinum Point of Sale software, Microsoft (Excel and Word) and Outlook Express)
Must have a driver’s license
Please note that only shortlisted candidates will be contacted.
Apply before Tuesday, September 17, 2019 – 60 Days left
Companies may expire jobs at their own discretion.
If you have not received a response within two weeks, your application was most likely unsuccessful.