CDP Chef wanted immediately: APPLY HERE
Vacancy Details
Employer: HR Studio (Pty) Ltd
We’re looking for….
We are looking for a skilled and creative CDP Chef to be based at a bush lodge in the Waterberg
Who are you?
You are able to work under pressure.
You have excellent culinary catering talent
Candidate Requirements
What’s the role?
You will be responsible for:
Supporting the Head and Sous Chef in a busy hotel kitchen
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Coordinates daily tasks with the Sous Chef.
Delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.
Establishing and maintaining effective inter-departmental working relationships.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
Checks periodically expiry dates and proper storage of food items in the section.
Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last-minute events.
Guides and trains the subordinates on a daily basis to ensure high motivation and an economical working environment.
Assess quality control and adhere to hotel service standards.
Carry out any other duties as required by management
Boxes to tick…
Matric
Previous bush lodge experience as a CDP chef
Be able to assist in all areas.
At least 3 year’s experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.
Live in position / Based in the Waterberg
Apply before Tuesday, October 1, 2019 – 60 Days left
Companies may expire jobs at their own discretion.
If you have not received a response within two weeks, your application was most likely unsuccessful.
Apply Now
Source: Careers24
