Head Chef/Kitchen Manager wanted immediately: Salary R25 000 to R35 000 per month

Cape Town, Western Cape
R25 000 – R35 000 a month

My client a luxury group of restaurants and hotels is seeking to employ a Head Chef to manage one of their luxury kitchens based in Atlantic Seaboard.

Candidates must have the following:

Matric

Post qualification from Culinary School

2 years Head Chef experience essential

Menu Planning and Design

Manage Kitchen

Manage Staff

Manage Stock

Manage Health and Safety

Roster of Staff

Willing to work 6 days per week

Weekend, public holidays and school holidays with shifts

Own car

Presentable

Good command of the English language

Must have the luxury brand experience, not fast food experience

Please submit your latest Word CV along with the most recent professional picture when applying for this role.

Only candidates that meet criteria will be considered for this role

Job Type: Full-time

Salary: R25,000.00 to R35,000.00 /month

Experience:

Kitchen Management: 2 years (Preferred)
Health and Safety of Kitchen: 2 years (Preferred)
Menu Planning and Design: 2 years (Preferred)
Staff and Stock Management: 2 years (Preferred)
Head Chef: 2 years (Preferred)

Education:

Certificate (Preferred)

Location:

Cape Town, Western Cape (Preferred)

Licence:

Own car (Preferred)

Language:

English (Preferred)

Apply Now

Source: Indeed