Executive Pastry Chef wanted urgently: APPLY HERE

Sandton, Gauteng

We are now in search of an experienced Head Pastry chef for an award-winning 5-star property located in Sandton, Gauteng. The ideal candidate must come from a 5-star background and be very hands-on in creating the most outrageously amazing pastries and desserts.

Minimum Requirements:

Matriculation certificate (or the equivalent)
Either Culinary Arts, Catering management or Food Service Management diploma
Minimum 3 years experience as a pastry Sous Chef within a 4 or 5 * property
HACCP certification

Key Responsibilities:

Produce meals for all Food and Beverage outlets
Manage staff compliment
Training of all junior staff and trainees
Stock Control

Personal Attributes:

Patient
Creative
Being able to work in a fast-paced environment
Self Motivated
Ability to work individually and as part of a team
The ability to accept constructive criticism and feedback

If you have the necessary skills and experience and wish to become a part of this world-class brigade I would love to hear from you. Please send your CV with a recent photograph in your chef whites and details of 3 contactable references.

Job Type: Full-time

Salary: R1.00 to R50.00 /month

Apply Now

Source: Indeed