Executive Chef required urgently: APPLY HERE

Duties & Responsibilities in a School Environment:

All aspects of Purchasing, Food Preparation & Presentation
Menu design, Planning & Implementation
Cooking Skills /Creativity and new ideas required
Ensure that all equipment/stock/uniforms under his control are managed and kept secure
Monitor and manage a cost-effective production process reflecting best Practices
Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed-upon Benchmark targets
Monitor and Manage Hygiene standard and status
Maintain & Manage HACCAP standard
Promote and ensure a safe working environment
Familiarise yourself and comply to existing procedures to ensure consistency
Maintain all FEDICS GMP’s & QA documents & Best Practices
Monitor and manage a cost effective production process
Responsible for Gross Profits on all Food items
Controls such as Weekly Stock takes, rotation, and control levels to be maintained

Skills and Competencies:

Initiative & Committed
Organizing & Planning Skills
General Admin & Management skills
Great Timekeeping Skills
Production Driven
Cost Awareness
Computer Literacy
Business Acumen

Qualifications:

Relevant tertiary qualification and Associate Culinary Degree Previous experience in a similar position
Proven cooking experience
Essential Cookery experience 5-10years’ experience in management -(Advantageous)
Drivers Licence (Advantageous)
Previous experience in Healthcare would be Advantageous

Job Types: Full-time, Permanent

Ability to Commute:

Midrand, Gauteng (Required)

Ability to Relocate:

Midrand, Gauteng: Relocate before starting work (Required)

Apply Now

-Indeed