Head Chef Required – Apply Now.
Our client, multiple award-winning lodges, is seeking a qualified chef who is a vibrant, energetic, motivated team player that is keen to get involved and is able to lead a team that is striving for perfection. Minimum 2 – 3 years experience as a Head Chef in a 4/5* Lodge. Drivers licence essential.
Day to day operation of the kitchen. Dealing with suppliers and any individual that needs assistance from management. Ensuring guest satisfaction at all times. Managing the kitchen brigade. Ensuring the kitchen is aware of upcoming dietary requirements or any additional events in advance. Dealing with guest complaints and putting corrective training in place.
Completing orders for the kitchen and ensuring correct par stock level is maintained
Weekly menu planning. Developing new menus and training. Menu costing. Planning menus for any guests with special dietary requirements. Assisting with hosting during meals. Benefits: Accommodation, meals, lights & water, DSTV, Maid Service and Laundry Service, Uniform
Cycle: 3 weeks on and 1 week off
Source – Indeed