Hotel and Catering Personnel wanted Immediately – Salary R10 000 – R14 000 Per Month
Employer: Hotel and Catering Personnel
Unit Manager required for upmarked healthcare sector
We currently have Unit Manager (X2) vacancies available within Cape Town and Northern Suburbs.
Role purpose and Scope
Manages and assumes responsibility and accountability for resident care on assigned unit. Manages the unit in accordance with policy and procedure and relevant regulations to promote high quality care and service.
Work long hours, including public holidays and weekends;
Considerable pressure due to supervisory duties, workload, deadlines, time and budgetary constraints and impact of decisions made.
Main Activities / Responsibilities but not limited to
Cooking and preparation of meals;
Discuss catering arrangements;
Plan menu and communicate with staff;
Daily costing sheets to be completed;
Supervise the purchase, storage and issuing of stock;
Supervise provision of all crockery, cutlery, detergents, kitchenware, etc;
Adequate stock control and security;
Record keeping of payments, expenses, temperature logs, safety & hygiene documentation;
Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas;
Manage staff, training and time schedules;
Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean;
Attend to complaints concerning food and service.
If you think that you are the suitable candidate for this position, please email a copy of your updated CV, including a photo of yourself.
good communication skills
High level of personal cleanliness;
Able to manage time and work under pressure;
Able to remain calm and in control in difficult situations;
Good communication and organizational skills;
A high degree of personal motivation with the ability to influence and motivate others;
Positive attitude to change and innovation;
Own transport essential.
Competencies / Experience / Skills / Qualifications
Good knowledge of food safety& hygiene practices;
Good knowledge of Stock and Cost Control;
Good knowledge of menu planning and dietetic requirements;
Good knowledge of roles and responsibilities within the unit;
Previous experience in all departments in a catering environment or equivalent;
Matric certificate or equivalent in experience – focus on intermediate literacy and numerical abilities;
Diploma in Culinary Arts, Food& Beverage management or similar qualification;
Unit Manager experience within a private hospital is essential.
This position reports to: Divisional Manager
Apply before Sunday, July 14, 2019 – 57 Days left
Companies may expire jobs at their own discretion.
If you have not received a response within two weeks, your application was most likely unsuccessful.