Meat Deboning Plant Staff – Meat Loader wanted: APPLY HERE
Terms and Conditions: Meat Bagger
Closing date for applications: Friday, 18 October 2019. Should you not hear from us within two weeks of the closing date, please assume your application was unsuccessful.
Please read the employment specification carefully. We do not consider applicants who do not meet the minimum requirements.
The Company reserves the right not to fill a vacancy.
Correspondence will only be held with shortlisted candidates.
All shortlisted candidates will undergo a criminal record check. Only those with clear criminal records will be considered for employment.
It is company policy to promote from within wherever possible. Therefore, please be aware that internal candidates will be considered first before reviewing external applicants.
A comprehensive CV with contactable references must be submitted
The main responsibility of the loaders is to load and offload carcasses.
Responsibilities (including but not limited to)
Loading and offloading of carcasses both at point of origin and delivery point
To upload and off-load items onto the delivery vehicle when instructed to do so
To ensure that all items that are handled are handled correctly, and stored correctly in the vehicle
Load carcasses in an organized and timely manner
Must be capable and willing to work overtime when required
Must be capable and willing to perform shift work should operational requirements change
Required Skills and knowledge:
Minimum requirement Grade 10 certificate
Preferred requirement Grade 12 certificate
1-year of working experience
Be able to follow rules and orders
Core strength to pick up carcasses
Must be able to work in cold conditions
Honesty and Integrity
Must be able to work effectively and efficiently
To be able to undergo continuous training and evaluation
Exceptional personal hygiene practices
Working conditions (including but not limited to)
Majority of work hours are spent indoors
Must wear and use protective and safety equipment required for the job as directed by the Company
Bend from the waist or bend legs to reach lower shelves/boxes
Ability to tolerate varying temperatures (coolers/freezers)
Peripheral vision and depth perception.
Work may include lifting and carrying of meat (up to 60kg), reaching, bending and pushing of boxes
Increased noise levels may persist
Exposure to hazardous equipment such as saws, cleavers, knives, slicers and band saws
Are sometimes exposed to contaminants, such as cleaning solvents
Job Type: Full-time
general working: 1 year (Required)
Location: Pretoria West, Gauteng (Required)